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Kendall uses the hands on approach because you can't just learn something by seeing it.  Chef says "I want you to feel this, I want you to smell this and I want to taste it." In order to figure out how something works, you have to know everything about it.  And, hands-on makes you know about everything, not just be book smart about something.

Sabrina Martindale
Culinary Arts Graduate

Dedicated. Passionate. Experienced.

A Kendall College education is characterized by many things, among them small classes and an ability to engage one-on-one with the faculty and the material – whether that means making a soufflé or analyzing customer service at a regional hotel. Our programs foster deep connections – among you, your fellow students and your Kendall professors.

Kendall’s faculty is aggressively creative and constantly engaged with our students so don’t be surprised to attend a class in a restaurant, become a mystery hotel shopper or unravel the complex reasons a business failed through case-study analysis. 

General Education Faculty
Business Faculty
Hospitality Management Faculty
Culinary Faculty
Education Faculty